Green Field Churrascaria: Experience Authentic Brazilian Steakhouse Delights

Amazing! I'm sooooo full. Our party of 4 was seated right away. We grabbed some salads, rice, and appetizers to eat w/ our meats. Good good! I had the spinach salad, beets, potato salad, Cesar salad, cucumbers, etc. all went great w/ the sirloin, rib eye, turkey wrapped bacon, garlic steak. The desserts were bomb! We tried the lemonchello, choc, carrot and red velvet cakes, coconut and lemon desserts. ALL good!! We walked from our hotel next door, but there's a lot w/ plenty of parking. There were several groups of large parties. Lots of room for intimate settings or groups.

Great food, exceptional professional service, nice environment. Pricey, but worth it to celebrate a birthday.

I had never ate at a Brazilian Steakhouse before. This was such a fun experience. It would be a great spot for birthday and other celebrations.

I am craving for Brazilian BBQ, and some of my friends recommended this restaurant. I was unsure about this before my dine in experience based on the review. I came here at around 14:45. The parking lot was pretty empty. We were greeted and seated promptly. Our server is very friendly and kind. He told us that lunch will end at 15:00, but we can eat until 15:45. Servers than began to serve us different kinds of meat. My favorite is top sirloin and tritip. The meat was very juicy and tender. The salad bar is all you can eat, but there is nothing I really like at the salad bar. I mainly focus on the meat. Price was reasonable. It is worth the price. Will come back again.

The service was brilliant, and so was the flank steak and the top sirloin. The sausage was mediocre, and the chicken was dry. The garlic and lemon meat cubes were very good. The buffet was excellent. You needed hot sauce and plantains, though. However, for the price, everything should have been A+ Not just B+

I must say that the service was phenomenal. Our server ( I wish I would have asked for his name) went above and beyond. Every single server was amazing. Our glasses were never empty. Not once did we have to ask for water. The food- phenomenal! The cuts of meats were amazing. It is also pretty cool that you can ask for your preference of meat wellness. They offer a bar, not too big but decent selections. My favorite was the cold corn salad, spinach salad, and mashed potatoes. My family and I prefer the ambiance of this steakhouse as opposed to Fogo due to the ambiance. This is a much more intimate yet spacious environment. P.s: don't forget to ask for the fried bananas and pineapple at the end! So delicious. Keep in mind that they do not have a dessert station. They have someone pushing a cart of desserts at an additional cost.

12-29-2023 First time to this establishment. Nicely decorated . We were seated at a window - view of the golf course across the way. An array of hot food and salad buffet style. While a variety of meats on long metal skewers went table to table. We were given a to and stop topper and yellow as completely done. The meats and buffet were delicious. We also had the passion fruit martins - outstanding. Service was impeccable - water was refilled constantly. I highly recommend this place for lunch or dinner. We left completely satisfied.

I've driven past this restaurant countless number of times, since it's less than a mile from home. I've been wanting to try it for almost twenty years, and I saw the adaptive changes the restaurant made during the pandemic with an outdoor dining area. Things have returned to normal since 2020, and I am glad that it's still here. The exterior of the building may not look impressive, but as soon as we went inside we were transported to an upscale dining experience. The entrance with a floor to ceiling waterfall set the tone, and the high vaulted ceiling in the dining hall elevated the mood and appetite. I couldn't be sure it was because we had reservation, but we were seated at a nice private booth with a view of the setting sun over the golf course across the street. The servers were immediately attentive, and explained to us the system of using the wooden tumbler to indicate whether we wanted the meat carvers to frequent our table with their offerings. The quality of the meat should be the main benchmark of a steakhouse, and Green Field did not disappoint. The sirloin was juicy and tender, but my favorite was the ribeye steak. It's the perfect cut and offered an excellent blend of moist marbled slice. We had sauces for the steak, but I never felt the need to use them because I wanted to enjoy the pure fragrance of the charred meat. There were also plenty of choices for the salad bar and soup, but they were far less exciting than the meat. They were also not well stocked during the 90 minutes we were there. I needed to have something else than an endless servings of meat, so I sampled most of the salads. It's not cheap to dine like royalty, but it's worth the splurge for a special occasion or welcoming an out of town guest. I'm glad that I finally experienced the Brazilian steakhouse.